Biotechnology is an interdisciplinary field that has a significant impact on various sectors, including agriculture, medicine, environmental management, and industrial processes. The BSc Biotechnology course curriculum includes a range of topics that provide students with a comprehensive understanding of the subject, including: Cell biology and genetics, Molecular biology and biochemistry, Microbiology and immunology, Plant and animal biotechnology, Bioprocess engineering and fermentation technology, Biostatistics and bioinformatics.
The course also includes laboratory work, project work, and industrial training to provide students with hands-on experience and practical skills in biotechnology. After completing the BSc Biotechnology course, graduates can pursue a range of career opportunities in various sectors, including pharmaceuticals, biotechnology, agriculture, food and beverage, and environmental management. Job roles include research and development, quality control and assurance, production, and sales and marketing.