It is linked to genetic engineering and emerged as an independent field in the beginning of the 20th century in the areas of food, medicine and environment. Now many other industries benefit from Biotechnology such as genetic studies, cloning technology, enzyme research, energy conservation, development of smart materials, and bioremediation processes. Biotechnology also impacts the inquiry into space science, robotics, bio-fuels, cosmetics and aquaculture among many others.
The two-year Master of Science in Biotechnology programme offered by the Department of Biotechnology seeks to equip students with the skills and techniques required to create effective biotech solutions for various purposes. The programme includes the study of topics such as Biochemistry, Cell and Developmental Biology, Immunology, Biostatistics, Food Biotechnology, Microbiology and Industrial Applications, Genetic Engineering, Genomics and Proteomics, Fermentation Technology, Tissue Culture, Genetics, Bioinformatics, and Molecular Dynamics.
The lab work centres on the areas of immunology, molecular biology, microbiology, tissue culture and bioinformatics. Seminars, research-based projects, extensive lab work, visits to biotechnology companies and workshops held by industry experts are also part of the curriculum and contribute towards the completion of the degree. Innovation among students is encouraged, as is the use of sophisticated lab equipment that makes them work ready upon graduating and empower them to adapt to job or research settings in future.