In Ph.D. Food Technology, the learning from the classroom is transferred to research lab settings where detailed researches are carried out in all the core areas of food science including food packaging and storage, new product development (NPD), process and ingredients innovation, food quality and safety, post-harvest operations and so forth. Being a research-based profession, the scolars of food technology at one of the top food technology colleges in UP are thus able to raise their expertise in making useful applications in the lab and become ready to contribute in academia, R&D sectors as a professor or scientist. Projects, research publications are essential aspects of curriculum completion.
About Ph. D. in Agronomy Programme
The Doctoral Degree Programme in Agronomy, offered by the Department of Agriculture, is a
fundamental discipline in agricultural science. This program equips scholars with the
expertise to address global challenges such as food security, climate change adaptation,
and efficient land use while focusing on the optimization of crop production, soil
management, and sustainable resource utilization.
The Ph.D. program emphasizes advanced research in key areas such as crop physiology, soil
fertility, agroecology, precision agriculture, and climate-smart farming. Through
rigorous scientific inquiry, doctoral scholars develop innovative solutions to enhance
yield potential, improve nutrient management, mitigate environmental impacts, and
promote sustainable agricultural practices.
Beyond scientific advancements, the program plays a crucial role in policy-making and
agricultural extension services, ensuring that research findings translate into
real-world applications for farmers and agribusinesses. By fostering cutting-edge
research and practical innovations, the doctoral programme in agronomy contributes to a
resilient and sustainable agricultural future.